12 January 2006

From Today's New York Times

To the Editor:

Re "Hidden Cost of Shark Fin Soup: Its Source May Vanish" (Manta Journal, Jan. 5):

It's very disturbing knowing what these fishermen are doing to these defenseless sharks. It is bad enough that they hunt these magnificent creatures, but then to cut off their fins and throw them back into the ocean to watch them slowly sink while trying their best to swim, this is beyond cruelty—it is murderous.

These sharks die a slow and painful death all in the name of food. Shame on anyone who eats shark fin soup, and also shame on any fishermen participating in this slaughter.

Tia Triplett
Los Angeles, Jan. 6, 2006

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